Every item on our menu is made fresh, using locally sourced ingredients and a whole lot of love.
Rich, bold single or double shot.
Equal parts espresso, steamed milk, and foam.
Velvety microfoam over double ristretto.
House-made caramel, oat milk, cinnamon dust.
Steeped 18 hours for smooth, bold flavor.
Ceremonial grade matcha with your choice of milk.
House-spiced chai with steamed milk and honey.
Squeezed to order, no added sugar.
Sourdough, smashed avocado, poached egg, chili flakes, microgreens.
Acai blend, granola, fresh berries, coconut, honey.
Free-range eggs, sauteed mushrooms, spinach, goat cheese.
Herb chicken, pesto, sun-dried tomatoes, mozzarella.
Spiced tomato sauce, poached eggs, feta, warm sourdough.
Romaine, parmesan, croutons, house-made dressing. Add chicken +$3.
Buttery layers with almond cream filling.
Moist, bursting with fresh blueberries.
Warm, gooey, topped with cream cheese glaze.
Dense, fudgy, made with Belgian dark chocolate.
Walnuts, dark chocolate chips, perfectly moist.
Our signature 24-hour fermented sourdough. Take home a loaf!
Espresso, house-made lavender syrup, oat milk, local honey.
Brioche, maple syrup, seasonal berries, whipped cream.